I’m feeling my age (maybe even older). That simply won’t do. So while I’m waiting impatiently for 10 rejuvenating nights at Walt Disney World, I’m going to spend my free seconds doing things that make me feel young again. Along with all the DIY beautifications to come, I’ve also broken my three year tanning bed sobriety (don’t be hatin’… I know it’s bad), and I’ve been baking muffins.
Baking muffins makes me feel like a teenager. I baked (and ate) a lot of muffins when I was a teenager, much to my family’s delight… I think – they always were eaten pretty quickly anyway. With fresh muffins around all the time, it spoiled me for just about any store-bought variety, most of which just taste like cake or are so dry and heavy you can’t choke them down with all the coffee in the world.
I found this recipe on Cooking Light and it was just what I was looking for today, a simple muffin with just a little bit of spice. It’s just a bit sweet and my favourite thing about it is the added cornmeal, I might start sneaking some into some of my own recipes.