For weeks I have been just itching to share this news with everyone, staying quiet is not something Mommy does well (Jeez, if you add wine it’s darn near impossible).
For weeks, I’ve been posting, tweeting, Facebooking and Pinning like nothing was going on, while just wanting to burst out the news, and now the time has come. Part of me thinks that I must be crazy, don’t I have my hands full already? Hey, what’s one more though, right?
|Graphic from Sobeys.com|
My first post will be live on the Sobeys website later this week… don’t worry, I’ll let you know when, I’m pretty excited about it. Myself and 5 other contributors from across Canada are adding our voice to the current food scene, letting you all know how we keep it fresh and having oodles of fun along the way. Please head on over and check out the fresh new look of the Sobeys website and of course, our bios too…