You will thank me oodles for this ‘recipe’.
I receive a lot of press releases and try to only pass on the food or kitchen-related ones that I think would be of interest to my readers (and myself). The other day though, I received a release letting me know that NIVEA Canada has partnered with Plan Canada to fund an education project in Senegal. I’m all for education, and I was really impressed with their initiative, but how could I tie it in to a food blog?
Ashamedly, before that day I couldn’t point out where Senegal was on a map (though do I get points for knowing it was in Africa), let alone know it’s cuisine. Thanks to my friends Wikipedia and Google, I now can locate it, I know that it’s cuisine is influenced by the French & Portuguese and that one of it’s main crops is peanuts (but sadly not much else, I am a work-in-progress).
May I present the Cinq Centime (or the easiest cookie you will ever make!)…