When I saw the cover of the current issue of Cooking Light (October 2012) I was in love. Quick breads are my absolute favourite. Not only are they quick, they aren’t fussy to make, and are almost always delicious. While I was drooling over the Walnut Streusel Bread featured on the cover, I found this recipe for almond bread. Since I had almond paste in the cupboard from a recent Daring Bakers challenge that never quite got finished (hangs head in shame), I preheated the oven and got mixing. Thankfully this quick bread was indeed quick because this cold has my energy at an all-time low.