I was at the Bulk Barn last week and instantly transformed into ‘crow’ mode… I was drawn to anything bright and shiny. This drew me to two brand new items, lemon chips and rainbow coconut. Okay, I’ve seen rainbow coconut before but never in all my days have I seen or even heard of lemon chips… my head started swirling with all the possibilities. Swapping lemon chips for chocolate chips, adding them to anything blueberry, biscotti… and on and on and on. This morning, the Yello Dolly Bar was born…
Based on the classic Hello Dolly Bars, these totally addictive treats have an Arrowroot cookie crust, almonds, rainbow coconut and of course, lemon chips.
My Yello Dolly Bars
1 1/2 sleeves Arrowroot (baby) cookies
2/3 cups melted unsalted butter
pinch of salt
1 can sweetened condensed milk
1 1/3 cups chopped almonds
1 1/3 cups rainbow coconut
1 1/3 cups lemon chips
Line the bottom of a 9 x 13″ baking pan with parchment paper. In a food processor, turn Arrowroots into crumbs. Add in the melted butter/salt and pulse to combine. Pat lightly and evenly into bottom of baking pan. Pour entire can of sweetened condensed milk over the crust, no need to spread it out perfectly, then sprinkle with nuts, coconut and lemon chips. Bake in a preheated 350 degree oven for 25-30 minutes. Let cool and then cut into small squares. These freeze well, but it won’t keep you from eating them… they taste great frozen too!
Oh lemon chips, I love you!