Edited: I’m no longer an Epicure consultant, but still love the product. I’m sure you can find a consultant locally in Canada.
If you’re Canadian, and you’ve ever been to an Epicure party, you’ve probably tried this hot dip. Since becoming an Epicure consultant myself, I’ve made this dip a lot… and it rarely leaves the house, hehe. The blend of cheese and herbs in all it’s melty goodness is irresistible. Here’s the smaller version that I make, that is only slightly different from the original.
Extraordinary Cheese Dip
Adapted from Epicure Selections
1/2 block (1/2 cup) cream cheese, regular or light
1/4 cup sour cream, regular or light
1/4 cup mayo, regular or light
1/4 cup grated sharp or old cheddar cheese
1/4 cup grated mozzarella
1/2 tsp Epicure’s Seasoning for Cheese, Chives & Bacon Dip
1/2 tsp Epicure’s Lemon Dilly Dip Mix
1/2 tsp Epicure’s 3 Onion Dip Mix
Mix all ingredients together well, by hand or in a food processor. Scrape into a small oven-proof dish like Epicure’s mini baker, and bake in a preheated 350 degree oven for 20 minutes.
If you are outside of Canada, I’m sorry for the tease. Perhaps a trip north this summer is in order?
Enjoy! (and feel free to contact me any time if you have any questions about ordering Epicure products, hosting a tasting party or becoming a consultant yourself, I’d love to have you on my team!)