This week I wanted to be sure to try at least one recipe from Cooking Light. I popped a couple of the ingredients I had on hand into their search and voilà, dinner!
I made the recipe just as written, except I realized when gathering my ingredients that I was all out of peas… I went ahead with it anyway, even though the peas would have made it even more colourful. The recipe was simple, well written, and even though I am a person who loves to play with recipes, I didn’t and there was no fiddling required anyway. This curry has a great mix of Indian flavours, vegetables and proteins but is not too hot, so even your kids might dig in (unless they are like mine, then just stick to rice, grr). My husband and I really enjoyed this recipe and I will be making it again… yum!