I was thumbing through the current edition of Cooking Light magazine, and though everything looked amazing (or maybe I was just reallllly hungry, or both perhaps) the Chai Banana Bread jumped out and bit me right in the stomach.
After selecting this recipe to make (sorry guys, I know you voted on the Banana French Toast, but the Chai sung to me!), baking it and even sampling a slice, I visited Matisse’s blog. Matisse is the 11-year old food blogger who baked and tested this recipe out and has a recurring feature in Cooking Light called A Kid in the Kitchen… she’s also attempted Spaghetti Squash and Fish Tacos. If you think that an 11-year old food blogger is amazing, that is but a small part of her incredible story. There is a link to Matisse’s blog at the bottom of the recipe.