For whatever reason, I have not made many soups so far this year. Maybe it’s because we’ve had a really mild and gentle winter, maybe I just haven’t been inspired… I’m not sure. Well, I first tried this soup last week and since then, have really been inspired, and finally made it for myself.
This is my slightly adapted version of the one I had at the Media/Blogger Session I had at the Superstore last week. Mine wasn’t quite as thick (which was probably because two of my carrots were kind of small and the original recipe used leek, not onion), and did not have as much curry flavour as theirs did, but I am using a mild curry powder at the moment.