I’ve had French Toast on the brain lately. To make killer French Toast, you need a good bread… a Challah (Egg Bread) or Brioche is best. Since I’m trying to lighten the Christmas bloat, I figured a delicious butter-filled Brioche might push me over the edge, so Challah it is.
Allow to cool completely before slicing and make sure to have enough left to get stale-ish for your French Toast… Enjoy!
*I am not even going to try to explain the braiding technique as I still didn’t get it right after the first two steps after a number of attempts. There are a ton of instructional videos on YouTube and I recommend viewing them if you need some tips… that’s what I’m sure going to do.