I live in Canada. If I were to eat ice cream strictly in the summer, I would have to cram an awful lot of dairy into me in about a three week period… that would not do anything for my future in bikini modelling. Delusions aside, ice cream is enjoyed during all four seasons in our house, we just mix up the flavours some.
My favourite holiday beverage is Rum & Eggnog with a dash of nutmeg and a candy cane stir stick. This easy recipe (but you will need an ice cream maker) brings all of those flavours together and transforms them into frosty dessert. This ice cream is not busting at the seams with mint flavour, but you will know it’s there. Of course, while you are whipping this up I highly recommend a Rum & Eggnog of the traditional variety… for inspiration.