Cookie exchange time will soon be upon us… yay! One of the cookies I make each year are Snowballs, which are also called Russian Tea Cakes, Mexican Wedding Cakes and countless other names depending where you live. This year I wanted to take them to a whole other level and I added a surprise chocolate filling and also some edible glitter in the rolling sugar to make them literally sparkle.
These cookies are great for cookie exchanges because they freeze very well and also last at least two weeks in an airtight tin on the counter, making them a good shipping option too.
What cookies do you make strictly for the Holiday season? Do you host a Holiday Cookie Exchanges? If so, do you do any fun things that make yours stand out from the rest?