Having a blog is like having another pet in the house, it needs love, attention, pretty much everything but walks and vet visits. Sometimes lately I feel like I don’t give my new ‘pet’ the attention she deserves (yes, this blog is female)… but what it comes down to is that there is only so much food a family of two adults and a two-year old can eat! We do what we can though, and even though sometimes my kitchen experiments go directly into the compost, this one is a winner!
I was planning on baking some bread to go with our Sunday dinner, but we got in a bit too late from our niece’s 4th birthday party to start any. Then, I was going to make biscuits… which soon got sidetracked into cornbread. While gathering ingredients, I came across four lonely slices of bacon in the fridge and decided why not? Bacon and cheese were an obvious pairing, and while reaching for the cheddar, I saw the block of PC Blue Cheese that I received last week… oh, things were getting interesting! I grabbed my camera and knew this cornbread was going to be far from ordinary.