I know I am in the minority. I prefer the classic Candy Apple to the Caramel variety. I love to have my teeth slide across the hard, slippery shell and then crack into a tart apple. I love how the apple flavour is number one in a Candy Apple, with the shell only giving sweetness and crunch.
- 3 cups white sugar
- 1/2 cup white corn syrup
- 1 cup water
- red food colouring (1/2 to 1 tsp… mine should have been redder this time)
- Popsicle or Lollypop Sticks, 8-12
- Apples, 8-12, depending on size