I decided yesterday during naptime that it was due time to whip up a batch of muffins for the wee one. Although I have a huge bag of bananas in the freezer, I wanted to bake something new for her to try. A quick trip through the kitchen cupboards and I emerged with peanut butter, honey and the bag of spelt flour I had gotten last week at the Bulk Barn. Even though a few of last week’s experiments didn’t turn out so well (let’s pause for a moment to remember those posts that will never be), I was ready to get back on the horse and lo and behold… Success! They were even approved by the resident food critic, our two year old.