I’m custard brave.
Custards have always scared me away, but it has only taken a couple of tries to figure out that making a custard is really one of the most basic, most delicious skills one can have in the kitchen. A world of new desserts and ice cream options are open to me now, and I had a craving for what probably is my favourite… butter pecan ice cream. This is David Lebovitz’s recipe from the Perfect Scoop and it is insanely rich and flavourful. Don’t snack on too many buttered pecans like I did though, it looks like a lot, but the amount is just right.
Now that I am custard brave, what should I try next?