This is a really simple, last minute throw together dip that I made out of ingredients I already had in our fridge for our guests to munch on at C’s birthday party. It went over great, so great I only got to try a bite or two, so you know I will be making it again very soon. I didn’t actually get a picture of it when it came out of the oven, we were in a rush to dig in!
My Hot & Cheesy Roasted Red Pepper Dip
- 1 pkg (8 oz) cream cheese
- 2/3 cup Hellman’s Real Mayonnaise
- 1 cup shredded old cheddar cheese
- 1/4 cup grated Parmesan
- 1 green onion, chopped
- 1 clove garlic, minced
- 1 tbsp Dijon mustard
- 1 1/2 to 2 bottled roasted red peppers, diced small (I get the large bottles of Pilaros Roasted Red Peppers at Costco)
- black pepper to taste
Mix all ingredients together in a medium-sized bowl and then transfer to a small casserole or oven-proof dish. Bake at 350 degrees for 20 minutes or until hot and bubbly.
Serve right out of the oven with tortilla chips or your favourite dipper. My Mother-in-Law is making this tonight and adding some lobster meat. I’m excited to try that and I’ll let you know how it turned out