BFTP = Blast from the past 🙂
With the long Easter weekend soon upon us, I wanted to share a recipe, but at the same time did not want to be too predictable with my selection. Lemon pies, chocolate haystack nests filled with Cadbury Mini Eggs and coconutty bunny cakes abound, so…
I chose English Muffins 🙂
I think some delicious Eggs Benny with ham or asparagus (or both) would be a perfect holiday brunch and although these little munchkins are tasty enough on their own, anything is better smothered in hollandaise!
Truthfully, I have only made these the once so far, but I know that I am ready to do it again. I’m not too patient when it comes to breakfast (or anything else for that matter), I like it ASAP when I get up, so another reason why these are a perfect brunch food. I followed this recipe from The Fresh Loaf and made no changes or tweaks and got excellent results.
Regardless of your personal beliefs, I hope that you are able to enjoy your family and friends this holiday weekend, and remember to always cook with love for the ones you love. With that, I am off to spend some time with my family and tend to a snuffly little girl. See you all next week 🙂